Multi-Grain Dosa Recipe - Tasted Recipes
I’m going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it 'aada dosa'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Moong, Black gram, Toor dal, Horse gram - 2 cups
- Rice - 1/4 cups (Uncooked)
- Red Chili - 2-3
- Garlic - 5-6 (cloves)
- Coconut - a small piece (optional)
- Water & salt - as needed
- Fennel Seed - 1/4 tbsp
- Onion - 1 (medium-sized) (optional)
- Curry and coriander leaves
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