Orecchiette Sausage Pasta in creamy tomato sauce

Name: Orecchiette Sausage Pasta in creamy tomato sauce
Ingredients: ▢ 400g / 14oz orecchiette pasta (or other pasta); ▢ 1 tbsp olive oil; ▢ 2 garlic cloves , minced; ▢ 500g / 1lb Italian pork sausages , meat squeezed out of their casings (see video, Note 1); ▢ 1/4 cup white wine , anything not too sweet (sub water); ▢ 1 cup tomato passata (called "tomato puree" in US, Note 2); ▢ 3/4 cup cream , heavy/thickened; ▢ 3/4 cup milk (any fat %); ▢ 1/3 cup parmesan , finely grated; ▢ 1 tsp Italian herbs (Note 3); ▢ 1/4 tsp red pepper flakes (chilli flakes); ▢ 1/4 tsp each salt and pepper; ▢ 3 cups (packed) kale leaves , torn into bite size pieces (or baby spinach, swiss chard, Tuscan kale etc); ▢ Parmesan , for serving

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Orecchiette Sausage Pasta in creamy tomato sauce includes ▢ 400g / 14oz orecchiette pasta (or other pasta), ▢ 1 tbsp olive oil, ▢ 2 garlic cloves , minced, ▢ 500g / 1lb Italian pork sausages...

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Ingredients

▢ 400g / 14oz orecchiette pasta (or other pasta)
▢ 1 tbsp olive oil
▢ 2 garlic cloves , minced
▢ 500g / 1lb Italian pork sausages , meat squeezed out of their casings (see video, Note 1)
▢ 1/4 cup white wine , anything not too sweet (sub water)
▢ 1 cup tomato passata (called "tomato puree" in US, Note 2)
▢ 3/4 cup cream , heavy/thickened
▢ 3/4 cup milk (any fat %)
▢ 1/3 cup parmesan , finely grated
▢ 1 tsp Italian herbs (Note 3)
▢ 1/4 tsp red pepper flakes (chilli flakes)
▢ 1/4 tsp each salt and pepper
▢ 3 cups (packed) kale leaves , torn into bite size pieces (or baby spinach, swiss chard, Tuscan kale etc)
▢ Parmesan , for serving