Orecchiette: Sausage, and Broccoli

Name: Orecchiette: Sausage, and Broccoli
Ingredients: 1 pkg. (16 oz.) orecchiette pasta (Note 1); 5 tablespoons extra-virgin olive oil, separated; 1 pkg. (19 oz.) ) Italian sausage, sweet or spicy, removed from casings (Note 2); Fine sea salt & pepper; 2 teaspoons each: minced garlic, Italian seasoning, dried parsley flakes; 1/4 teaspoon red pepper flakes; 1 cup chicken broth; 4 cups broccoli florets; 3 tablespoons unsalted butter; 1/2 cup freshly grated Parmesan cheese, plus more for topping (Note 3); Optional: lemon, fresh flat-leaf parsley

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Orecchiette: Sausage, and Broccoli includes 1 pkg. (16 oz.) orecchiette pasta (Note 1) , 5 tablespoons extra-virgin olive oil, separated , 1 pkg. (19 oz.) ) Italian sausage, sweet or spicy, removed...

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Ingredients

1 pkg. (16 oz.) orecchiette pasta (Note 1)
5 tablespoons extra-virgin olive oil, separated
1 pkg. (19 oz.) ) Italian sausage, sweet or spicy, removed from casings (Note 2)
Fine sea salt & pepper
2 teaspoons each: minced garlic, Italian seasoning, dried parsley flakes
1/4 teaspoon red pepper flakes
1 cup chicken broth
4 cups broccoli florets
3 tablespoons unsalted butter
1/2 cup freshly grated Parmesan cheese, plus more for topping (Note 3)
Optional: lemon, fresh flat-leaf parsley