Parmesan & Gruyère Roasted Cauliflower

Name: Parmesan & Gruyère Roasted Cauliflower
Ingredients: 1 large head Ocean Mist Farms cauliflower OR 1 bag of Ocean Mist Farms Value-Added Cauliflower Florets; 3 Tbsp. olive oil; 1 cup fresh grated Parmesan; 1 cup fresh grated Gruyère; Salt and fresh ground black pepper; Preheat oven to 350°F. Chop cauliflower into florets and discard stems. Place florets on sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper.; Toss and bake for 30 minutes, tossing halfway though for even roasting.; Sprinkle with cheese and bake for 2 minutes. Season to taste.; Click to share on Facebook (Opens in new window) Facebook; Click to share on Pinterest (Opens in new window) Pinterest; Click to share on LinkedIn (Opens in new window) LinkedIn

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Parmesan and Gruyère Roasted Cauliflower is the perfect snack or side dish- low in fat and carbs but high in fiber, folate, and vitamin C.

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Ingredients

1 large head Ocean Mist Farms cauliflower OR 1 bag of Ocean Mist Farms Value-Added Cauliflower Florets
3 Tbsp. olive oil
1 cup fresh grated Parmesan
1 cup fresh grated Gruyère
Salt and fresh ground black pepper
Preheat oven to 350°F. Chop cauliflower into florets and discard stems. Place florets on sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper.
Toss and bake for 30 minutes, tossing halfway though for even roasting.
Sprinkle with cheese and bake for 2 minutes. Season to taste.
Click to share on Facebook (Opens in new window) Facebook
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Click to share on LinkedIn (Opens in new window) LinkedIn