Lemon Cream Cheese Bars
Who said indulgence couldn't be light and refreshing at the same time? Lemon Cream Cheese Bars taste like sunshine on a summer's day and are just as beautiful! A tangy, zesty, creamy lemon and cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Cooking spray
- Mixing bowl
- Microplane
- Citrus press
- Hand mixer
- Spatula
- Pastry brush
- Cutting board
- Chef's knife
- Refrigerator
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 (8-ounce) packages refrigerated crescent roll dough, divided
- 2 lemons, zested, juiced, and divided
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup plus 3 tablespoons white sugar, divided
- 2 tablespoons butter, melted
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