Recipe: Pork chops in an Asian-inspired sweet marinade
Someone who knows about these things once dissed a recipe book (which shall remain nameless) for being crammed with “great recipes, each with about five
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Cooking tools:
- Grill pan
- Potato masher
- Grater
- Refrigerator
- Stove
- Flat dish
- Covered saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Tongs
Ingredients
- 4 plump pork chops (more if your guests are really hungry)
- sea salt and milled black pepper
- 4T olive oil, plus extra for cooking
- 2T light soy sauce
- 1T ketjap manis (sweet soy sauce)
- 1T runny honey
- small knob green (fresh) ginger (about 20g), peeled and grated
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