Buffalo Coleslaw - Pinch Of Nom

Ingredients

• ½ white cabbage (stem removed and finely shredded)
• 2 medium carrots (peeled and julienne or coarsely grated)
• 4 spring onions (finely sliced)
• 45 g Stilton (or alternative blue cheese, crumbled)
• 200 g fat free Greek yogurt
• ½ tsp garlic granules
• 2 tsp hot sauce
• 3 tbsp water
• salt and freshly ground black pepper