Bread Pudding - Milk Powder | Fernleaf - MY
A step-by-step Bread Pudding recipe made with Fernleaf's full cream milk powder. Click to view recipe ingredients, the recipe serves 6.
Ingredients
- 8-10 pieces of white bread, sliced small
- ½ cup of grated Perfect Italiano Mozzarella Cheese
- 3 cups of water + Fernleaf Full Cream Milk Powder
- 3 eggs
- ½ cup of raisins
- 1 ½ cup of castor sugar
- ¼ cup of whipped cream
- 2 tablespoons of melted Anchor Butter (unsalted)
- ½ teaspoon of nutmeg powder
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