Cornbread Pudding Recipe

Ingredients

• 1 1/2 cups cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 can (14 ounces) creamed corn
• 1/2 cup shredded cheddar cheese (optional)