Grass-Fed Meatballs Marinara Recipe | Epicurious

Name: Grass-Fed Meatballs Marinara Recipe | Epicurious
Ingredients: 1 1/2 pounds grass-fed ground beef; Salt and freshly ground black pepper; 2 tablespoons butter; 1/2 cup extra virgin olive oil; 4 cloves garlic, diced; 1 Spanish onion, diced; 3 tablespoons chopped fresh thyme, or 1 tablespoon dried thyme; 1/2 medium carrot, grated; 2 (28-ounce) cans peeled whole tomatoes (gently hand crushed, with juice reserved); 1 cup red wine or beer (the darker the ale, the better); Small chunk of Parmesan for grating

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Less is more when it comes to adding ingredients to this simple sauce and meatballs. Do make sure, however, that you're using the proper salt and pepper for seasoning, as you should with all of these...

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Ingredients

1 1/2 pounds grass-fed ground beef
Salt and freshly ground black pepper
2 tablespoons butter
1/2 cup extra virgin olive oil
4 cloves garlic, diced
1 Spanish onion, diced
3 tablespoons chopped fresh thyme, or 1 tablespoon dried thyme
1/2 medium carrot, grated
2 (28-ounce) cans peeled whole tomatoes (gently hand crushed, with juice reserved)
1 cup red wine or beer (the darker the ale, the better)
Small chunk of Parmesan for grating