Classic Pumpkin Soup Recipe | Healthy Made Tasty
This classic pumpkin soup recipe is so easy to make and provides more than 4 veg serves. A family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Ingredients
- 1.2 kg butternut pumpkin
- deseeded
- peeled
- cut into 6cm pieces
- 1 large onion
- sliced
- 3 garlic cloves
- 2 reduced-salt vegetable stock cubes*
- ⅓ cup reduced-fat natural yoghurt
- Black pepper
- ground
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