Zucchini-Nut Bread | Waldingfield Farm

Ingredients

• 4 tablespoons cold butter, plus some for your pan (leave it in the fridge till you need it)
• 2 cups flour (whole wheat works great)
• 1 cup raw sugar, or regular sugar if you prefer
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tsp. salt
• 3/4 cup orange juice
• zest of one lemon or one orange
• 1 egg
• 1 small-medium zucchini (or try summer squash)
• 1/2 cup chopped pecans or cashews or nut of your choice