Perfect Hibachi Steak Recipe for a Sizzling Home Feast
Flavorful hibachi steak can transform your dining experience at home. Your family will beg for seconds after you master this Japanese-inspired dish; so let's tr
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Cooking tools:
- Skillet
- Cast iron skillet
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Kitchen scale
- Spatula
- Wooden spoon
- Paper towel
Ingredients
- 1 pound (454 grams) sirloin or NY strip steak, cut into bite-sized pieces
- 8 ounces (226 grams) white mushrooms, sliced
- 1 large onion, sliced
- 2 zucchini, cut into 1/2-inch sticks
- 2 tablespoons (30 milliliters) vegetable oil, divided
- 1 teaspoon (5 milliliters) sesame oil
- 2 tablespoons (28 grams) butter, divided
- 4 cloves garlic, minced
- 1/4 cup (60 milliliters) soy sauce
- 1 tablespoon (15 milliliters) mirin (Japanese sweet rice wine)
- 1 teaspoon (5 milliliters) honey
- Salt
- pepper
- Sesame seeds
- Sliced green onions
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