Hibachi Steak Salad - Kikkoman Home Cooks
This slightly spicy marinated steak salad is so easy and is loaded with flavor. Reserve some of the marinade to use as the base for the dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- 1 1¼ pounds flank steak
- Fresh watercress leaves or other desired greens
- Matchstick pieces carrot and jicama
- Small edible flowers (optional)
- Marinade:
- ½ cup ketchup
- ¼ cup Kikkoman® Soy Sauce
- ¼ cup Kikkoman® Rice Vinegar
- 2 tablespoons honey
- 2 teaspoons Japanese 7-spice blend seasoning
- 3 cloves garlic, minced
- Dressing:
- ¼ cup reserved marinade (recipe above)
- ¼ cup extra virgin olive oil
- 3 tablespoons Kikkoman® Rice Vinegar
- 1 tablespoon Kikkoman® Soy Sauce
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