Authentic Chicken Biryani Recipe My Royal Hyderabadi Secret
Want the real deal Authentic Chicken Biryani Recipe This Hyderabadi Biryani recipe is slowcooked bursting with flavour Restaurantquality at home Get cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- Chicken pieces (bone-in, skinless): 1.5 kg (3.3 lbs)
- Plain Yogurt (full-fat): 350g (1 1/2 cups)
- Ginger-Garlic Paste: 3 tablespoons
- Green Chilies (finely chopped): 4-6
- Red Chili Powder: 2 teaspoons
- Turmeric Powder: 1/2 teaspoon
- Garam Masala: 2 teaspoons
- Coriander Powder: 2 teaspoons
- Cumin Powder: 1 teaspoon
- Fried Onions: 1 cup
- Mint Leaves: 1/4 cup
- Cilantro: 1/4 cup
- Lemon Juice: 2 tablespoons
- Salt: To taste
- Saffron strands: A pinch
- Oil for cooking: 2-3 tablespoons
- Basmati Rice: 500g (2 1/2 cups)
- Water: 8 cups
- Bay Leaves: 2
- Cinnamon Stick: 1 (2-inch piece)
- Cardamom Pods: 4-5
- Cloves: 4-5
- Ghee: 2 tablespoons
- Fried Onions: 1/2 cup
- Saffron milk: The saffron strands soaked in milk, from earlier
- Whole Wheat Dough: Approximately 200g (7 oz)
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