Hyderabadi Chicken Biryani - Taste Spread

Ingredients

• 200 g Chicken (bone-in, small pieces)
• 2 tbsp Yogurt
• 1 tsp Ginger-Garlic Paste
• 1 tsp Red Chili Powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Garam Masala
• Salt To taste
• 1/2 tsp Lemon Juice
• 1 tbsp Fresh Coriander (chopped)
• 1 tbsp Fresh Mint Leaves (chopped)
• 2 tbsp Fried Onions (thinly sliced and golden fried)
• 1/2 cup Basmati Rice
• 4 Cups Water
• 1 Bay Leaf
• 2 Cloves
• 2 Green Cardamom
• 1 small piece Cinnamon Stick
• Saffron A pinch (soaked in 2 tablespoons warm milk)
• 1 tbsp Ghee (clarified butter)
• 1 tbsp Fried Onions
• Fresh Mint and Coriander Leaves For garnish