Fried Portabella Mushrooms
We’re heading straight to the kitchen to “spore” some magic into these fried portabella mushrooms. These are the perfect addition to a spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Air fryer
- Deep fryer
- Oven
- Baking sheet
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- <ul>
- <li>2 large portabella mushrooms</li>
- <li>½ gallon of buttermilk</li>
- <li>4 eggs</li>
- <li>2 cups Flour</li>
- <li>2 cups Panko Breadcrumbs</li>
- <li>1 tbsp Dan-O’s Original Seasoning</li>
- <li>1 tbsp Dan-O’s Cheesoning Seasoning</li>
- <li>1 tbsp Dan-O’s Crunchy Seasoning</li>
- <li>Peanut oil (frying)</li>
- <li>½ cup ranch</li>
- <li>1 tbsp garlic paste</li>
- <li>1 tbsp Sriracha</li>
- <li>1 tbsp coarse ground mustard</li>
- </ul>
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