Portabella Mushroom Fries Recipe
Easy mushroom fries recipe that work as a side dish, appetiser or party finger food recipe. A funky twist on your original fry recipe serve vegetarian mushroom fries at parties.
Keywords
- portabella mushroom fries recipe
- vegetarian mushroom fries
- mushroom finger food
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Vegetable oil, for deep-frying
- 100g (2/3 cup) plain flour
- 3 eggs, lighly beaten
- 2 cups panko breadcrumbs
- 250g Portabella Mushrooms, stalks trimmed, cut into thin fries
- Salt and pepper, to season
- 2 tsp harissa
- 1 cup Greek-style yoghurt
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