Jalapeno Cheddar Corn Casserole
Experience the flavor of Mexico with our Jalapeno Cheddar Corn Casserole, packed with creamy Prairie Farms ingredients and party-perfect for any gathering!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Can opener
- Spoon
- Spatula
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 8 oz Prairie Farms cream cheese (softened)
- 1 14.5 oz Corn, canned (drained)
- 1 14.75 oz Creamed Corn, canned
- 1 Large Egg
- 1 small Onion (diced)
- 1-2 Jalapenos (diced)
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Kosher Salt
- 2 Tbsp Prairie Farms butter (melted)
- 1 7.5oz Corn Muffin Mix, packaged
- 1 1/2 Cups Sharp Cheddar Cheese (shredded)
- 1 Jalapeno (sliced)
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