Jalapeño Creamed Corn Casserole
Jalapeño-infused creamed corn casserole with cheddar and Mexican blend cheeses, perfect for 8-10. Prep in 10 mins, bake 55—YUM!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 2-15oz cans of sweet corn, cream style
- 1-15oz can corn, whole kernal
- 1 box of your favorite cornbread mix
- 1 jalapeño, diced
- 1 flaxseed egg
- 1 cup GOOD PLANeT Olive Oil Cheddar Cheese
- 1 cup GOOD PLANeT Olive Oil Mexican Blend Cheese
- 4 Tbsp plant-based butter, cubed
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