Sarah Dall’s foolproof cupcakes recipe – Food & Home Magazine
Sarah Dall's foolproof cupcakes recipe offers a professional touch at home with her favorite mix and raspberry butter icing. Perfect for 12 cupcakes!
Ingredients
- CUPCAKE MIXTURE
- 100g softened butter
- 2,5ml (½ tsp) NoMu vanilla paste
- 115g castor sugar
- 2 large eggs
- 160g self-raising flour
- 30ml (2 tbsp) milk
- 200g fresh raspberries
- 50g white chocolate drops
- RASPBERRY BUTTER ICING
- 125g softened butter
- 300g icing sugar
- 45ml (3 tbsp) tepid water
- 2,5ml (½ tsp) vanilla extract
- 100g fresh raspberries, puréed,
- plus a few extra to garnish
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