Strawberry Cupcakes | Kitchen Geekery

Ingredients

• 150 g soft margarine
• 150 g caster sugar
• 150 g self-raising flour
• 2 medium eggs (beaten)
• 1 tsp vanilla extract
• 250 g unsalted butter (at room temperature)
• 125 g icing sugar (sieved)
• 150 g fresh strawberries
• 1 tsp vanilla extract (alternatively, use zest and juice of 1 small lemon)
• fruit pieces (we decided on strawberry halves)
• edible glitter