Tart lemon tea bread
Tart lemon tea bread: A zesty, moist dessert perfect for tea time. Combine butter, sugar, eggs, sour cream, milk, lemon rind, and juice for a tangy treat. Bake at 325°F for 1 hour. Enjoy the...
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- Tart lemon tea bread
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 3/4 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 2 Tablespoons grated lemon rind
- 1/3 cup lemon juice
- 3 cups flour
- 2 teaspoons baking powder
- 1 cup of raspberries (if in season)
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