Gourmet at home: Creamy mushroom pasta
This rich and creamy Mushroom Pasta is a surprisingly fast and simple way to cook a gourmet meal right in your own kitchen
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Cooking tools:
- Pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Grater
- Plate
Ingredients
- 150g pasta [any variety]
- 2 tbsp butter
- 1 medium sized onion
- 5 – 6 garlic cloves, minced
- 200g mushroom [any variety]
- 2 tbsp all purpose flour [maida]
- 1 cup milk
- ¼ cup grated mozarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Pepper powder [for taste]
- Salt [for taste]
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