Pumpkin Doughnuts with Chocolate Glaze Recipe
Fall is the perfect time to make these pumpkin doughnuts topped with a rich chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cappersfarmer.com.
Cooking tools:
- Doughnut pan
- Cooling rack
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Double boiler
- Spatula
- Wooden spoon
- Spoon
- Oven
- Stove
- Baking soda
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon kosher salt
- 2 cups pumpkin purée
- 1 cup packed light brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 4 teaspoons vanilla extract, divided
- 1/2 cup unsalted butter
- 1/4 cup milk, slightly warmed
- 1 tablespoon light corn syrup
- 4 ounces bittersweet chocolate, chopped into coarse chunks
- 2 cups powdered sugar, sifted
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