Pumpkin Doughnuts with Chocolate Glaze Recipe – Cappers Farmer

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon kosher salt
• 2 cups pumpkin purée
• 1 cup packed light brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 4 teaspoons vanilla extract, divided
• 1/2 cup unsalted butter
• 1/4 cup milk, slightly warmed
• 1 tablespoon light corn syrup
• 4 ounces bittersweet chocolate, chopped into coarse chunks
• 2 cups powdered sugar, sifted