Baked Pumpkin Donuts with Maple Glaze | Recipe Cart
These are the best Fall pumpkin donuts ever. So soft, so crumbly and so perfectly smothered in a warm maple glaze!
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Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Stand mixer
- Saucepan
- Whisk
- Spoon
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Nonstick cooking spray
- Serving platter
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1 cup canned pumpkin puree
- 2 teaspoons vanilla extract
- 3/4 cup maple syrup
- 1 1/2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup confectioners' sugar
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