Choc Orange Easter Trifles w/ Chick Macarons | Queen
Delicious and so adorable! The Chick Macarons are a labour of love, but worth it. But if you're pressed for time, these would be just as sweet without them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1 packet orange jelly crystals</p>
- <p>store bought chocolate sponge</p>
- <p>2 cups (500ml) thickened cream</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>2 tbsp Grand Marnier, or liqueur of choice</p>
- <p>100g White chocolate, grated</p>
- <p>Easter eggs, to decorate</p>
- <p>Chick Macarons or sugar cookies, to decorate</p>
- <p>100g egg whites, at room temperature (3-4 eggs large egg whites)</p>
- <p>1/2 tsp salt</p>
- <p>1 cup + 1 tbsp (110g) almond meal, at room temperature and well sifted</p>
- <p>1 1/3 cup (200g) icing sugar</p>
- <p>1/4 cup (55g) caster sugar</p>
- <p>1 tsp powdered egg whites</p>
- <p>Queen Yellow Food Colour </p>
- <p>Queen Black Food Colour, to decorate</p>
- <p>Hundreds and Thousands or Sugar Coasted Fennel Seeds, to decorate</p>
- <p>200g white chocolate, finely chopped</p>
- <p>100ml thickened cream</p>
- <p>1 tbsp orange juice</p>
- <p>½ tsp Natural Orange Extract</p>
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