‘Courgetti’ With Pesto And Balsamic Tomatoes Recipe- Unicorn Grocery
Who needs pasta when you can make ‘courgetti’? A great way to utilise early summer's delicious courgettes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- 8 baby plum tomatoes (4 halved and 4 whole)
- Olive oil
- ½ garlic (crushed)
- 1 tbsp balsamic vinegar
- 1 large courgette (spiralised or very thinly shredded into noodles)
- 2 tbsp vegan pesto
- 1 tbsp toasted pine nuts
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