Chicken Masala Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Simply Sufi karhai cut 12 pieces
• Dhania (Coriander seeds) 1 tbs
• Sabut lal mirch (Button red chilies) 5-7
• Zeera (Cumin seeds) 1 tsp
• Laung (Cloves) 3-4
• Hari elaichi (Green cardamom) 2
• Darchini (Cinnamon stick) 1
• Jaifil (Nutmeg) 1 small piece
• Javatri (Mace) 1 small piece
• Kashmiri lal mirch (Kashmiri red chili) 2
• Pyaz (Onion) 1 small
• Adrak (Ginger) ½ inch piece
• Neem garam pani (Lukewarm water) ¼ Cup or as required
• Dahi (Yogurt) whisked 1 Cup
• Lal mirch powder (Red chili powder) ¼ tsp or to taste
• Namak (Salt) 1 tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Pyaz (Onion) fried ½ Cup
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Sufi cooking oil 3-4 tbs
• Hara dhania (Fresh coriander) chopped