Chicken Curry Puffs – Food Fusion - Pakistani's No 1 Quick Recipe Platform
These make and Freeze Chicken Curry Puffs are perfect iftar idea for you. Do try this Ramzan. #HappyCookingTopYou #FoodFusion #MehranFoods
Ingredients
- Chicken fillets 350g
- Water 1 & ½ Cup
- Soy sauce ½ tbs
- Sirka (Vinegar) ½ tbs
- Namak (Salt) ½ tsp or to taste
- Cooking oil 3-4 tbs
- Pyaz (Onion) chopped ¼ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Gajar (Carrot) chopped ¼ Cup
- Shimla mirch (Capsicum) chopped ¼ Cup
- Aalo (Potatoes) boiled & small cubes ¼ Cup
- Kali mirch (Black pepper) crushed 1 tsp
- Fry/Karahi gosht masala 2 tbs
- Zeera powder (Cumin powder) ½ tsp
- Water ¼ Cup or as required
- Cream 2 tbs
- Puff pastry 500g
- Anday (Eggs) boiled 2 (cut in wedges)
- Anday ki zardi (Egg yolk) whisked 1-2
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