Raspberry Pavlova

Raspberry Pavlova

familyfoodmagazine.co.uk

Light, fruity and fluffy. The perfect pudding to end a Mother's Day lunch.

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Ingredients

  • 3 large eggs, separated
  • 175g caster sugar
  • For the topping:
  • 275ml whipping cream
  • 200g Rachel’s low fat raspberry yogurt
  • Fresh raspberries
  • Icing sugar, to dust

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