Grilled Oysters with Lobster Cream Sauce
This Grilled Oysters with Lobster Cream Sauce recipe combines the briny sweetness of oysters with the rich, decadent flavors of lobster.
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Ingredients
- 18-24 shucked oysters
- 6-8-ounces raw lobster meat, diced (3 lobster tails)
- 1 1/2 sticks salted butter
- 3 to 4 garlic cloves, minced
- 1 tablespoon paprika
- 1 to 2 teaspoons Old Bay
- 1 teaspoon black pepper
- 2-ounces fresh spinach, chopped
- 1/2 cup heavy whipping cream
- 2 teaspoons lemon juice
- 1/4 cup Parmesan cheese, freshly grated
- Fresh parsley, for garnish
- Cracked black pepper, for garnish
- Lemon wedges, for serving
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