Chicken Stir-Fry Recipe | Tyler Florence | Food Network

Ingredients

• 2 tablespoons dark sesame oil, divided
• 2 garlic cloves, finely minced
• 2 pounds chicken breasts, skinless and boneless
• 1 head broccoli, stems removed
• 1 dozen mushrooms, sliced
• 3 carrots, peeled and julienned
• 1/4 pound green beans, diced
• 1 head bok choy, chopped
• 2 to 3 tablespoons teriyaki sauce