Spicy Chicken Stir-Fry Recipe | Food Network

Ingredients

• 2 large boneless, skinless chicken breasts, thinly sliced
• Kosher salt and freshly ground black pepper
• 4 tablespoons canola oil
• 1 pound store-bought peeled and chopped butternut squash
• One 10-ounce bag frozen fire-roasted mixed peppers, thawed
• 2 cubes frozen minced ginger, such as Dorot, or 2 teaspoons minced fresh ginger
• 2 cups frozen shelled edamame, thawed
• 1/4 cup peanut satay sauce, such as Thai Kitchen
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• Juice of 1 lime
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped peanuts
• 4 cups cooked white rice, for serving