Garlic Shrimp Pasta with Butter and Herbs (25 Minutes)
Make Garlic Shrimp Pasta with Butter and Herbs in about 25 minutes with juicy shrimp, glossy garlic butter sauce, fresh parsley, basil, lemon, and tender…
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Ingredients
- 12 oz (340 g) spaghetti or linguine
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, plus more to serve
- 1 tablespoon olive oil
- 5 tablespoons (70 g) unsalted butter, divided
- 5 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 3/4 cup reserved pasta water, as needed
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- Lemon wedges, for serving
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