Peppermint petticoat tails shortbread recipe | Good Food
A clever decoration technique for this classic tea time biscuit- use a doily to dust on a pretty lace pattern in icing sugar, from BBC Good Food.
Ingredients
- 250g butter softened
- 100g caster sugar
- ½ tsp peppermint essence
- 250g plain flour plus a little extra for rolling
- 100g cornflour
- ½ tsp salt
- icing sugar for dusting
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