Peppermint Topped Shortbread | Just A Pinch Recipes

Peppermint Topped Shortbread | Just A Pinch Recipes

www.justapinch.com

Preheat the oven to 325 degrees F. Start by making the shortbread. Cream the butter and brown sugar together. Add the flour and mix well. Either turn the dough out onto a...

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Ingredients

  • 1 cup(s) butter, softened
  • 1/2 cup(s) brown sugar, firmly packed
  • 2 1/3 cup(s) all-purpose flour
  • 1 package(s) white chips or vanilla bark
  • 1 tablespoon(s) peppermint extract
  • 6 - candy canes

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