Warm Potato Salad with Green Beans and Blue Cheese | Castello®
Delightful salad featuring tender potatoes and French green beans tossed in a chive and lemon dressing, topped with tuna, bacon, and blue cheese—serve immediately for a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- ¼ cup chopped chives
- 3 tablespoons olive oil or walnut oil
- 2 tablespoons fresh lemon juice
- Coarse salt & pepper
- ½ pound small new potatoes, quartered
- 8 ounces French green beans, trimmed
- 1 cup grape tomatoes, halved
- 12 ounces grilled tuna or canned tuna
- ¼ cup crisp-cooked bacon pieces
- 4 ounces Castello® Traditional crumbled danish blue
- 12 nicoise olives
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