Warm new potato salad with bacon & blue cheese recipe | Good Food
This French-style main meal salad with roasted new potatoes makes a fabulous lunch, from BBC Good Food.
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Cooking tools:
- Roasting pan
- Oven
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 500g salad potato halved
- 2 tbsp olive oil
- 2 red onions each sliced into 6 wedges
- 4 rashers smoked back bacon trimmed and cut into large pieces
- 140g mushroom sliced
- 1 tbsp wholegrain mustard
- 1 tbsp red wine vinegar
- 100g bag mixed watercress and spinach salad
- 85g creamy blue cheese (we used St Agur)
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