Lemon-Herb Roasted Salmon Salad

Ingredients

• 5 oz Earthbound Farm Organic Spring Mix
• 1 roasted salmon filet (about 1.5–2 lbs), topped with lemon slices
• 1 cup sugar snap peas, halved
• 4–6 radishes, thinly sliced
• ½ English cucumber, sliced into half-moons
• 1 cup cherry tomatoes, halved
• ¼ small red onion, very thinly sliced
• 2 tbsp capers, drained
• Fresh herbs: a few sprigs each of dill and flat-leaf parsley
• Optional: edible flowers for garnish
• ½ cup plain Greek yogurt
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp white wine vinegar
• 1 garlic clove, finely grated
• 2 tbsp chopped fresh dill
• 1 tbsp chopped parsley
• Salt + black pepper, to taste
• 1–2 tbsp water to thin, if needed