Herb Crusted Salmon with Lemon Roasted Vegetables
Savor the flavors of the sea with our herb crusted salmon and lemon roasted vegetables. Experience the perfect balance of savory and citrus in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Steamer basket
- Pastry brush
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3-4 cups red potatoes, quartered
- 1 bunch asparagus
- 1/4-1/2 red onion, thinly sliced
- 2 Tbsp Olive Oil
- Juice of half of lemon, more to taste
- 1 Tbsp Italian seasoning
- Salt and pepper, about 1 tsp each to taste
- 2 lbs salmon filet, sliced into individual pieces
- Olive Oil
- Italian Seasoning
- Salt
- Pepper
- 1 lemon, sliced thin
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