Pea Fritters with Citrus Crème Fraîche | Bulla

Ingredients

• 180mL Bulla Crème Fraîche
• finely grated zest of a lemon
• 2 Tbsp lemon juice
• 1 small clove garlic, finely chopped
• 1 Tbsp fresh mint leaves, finely chopped
• 1 Tbsp fresh parsley leaves, finely chopped
• salt & pepper, to taste
• 130 g frozen baby peas
• 20mL Bulla Crème Fraîche
• 100g firm feta cheese, grated
• 1/4 cup mint leaves, finely chopped
• 2 Tbsp self-raising flour
• 1 large egg
• 1-2 Tbsp olive oil
• watercress salad greens