made with Bulla Crème Fraîche | Bulla Foodservice
prep time 30 minutes. cooking time 30 minutes for pies, plus cooking time for chickens
Ingredients
- 2 x 1.82kg chickens
- 80ml olive oil
- 100g butter
- 2 leeks, finely sliced
- 2 onions, finely sliced
- 160g piece thick cut pancetta, diced
- 6 cloves garlic, minced
- 2/3 cup (100g) flour
- 4 cups (1L) chicken stock
- 2 cups (500ml) Bulla Crème Fraîche
- 2 Tbsp fresh thyme leaves
- sea salt & freshly ground black pepper
- 16 sheets puff pastry, defrosted
- egg wash
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