Fasolada-inspired Greek Bean Stew - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
Delight in a hearty, slow-cooked Fasolada-inspired Greek Bean Stew, perfect for cold days. Vegan, gluten-free, and packed with fiber, this dish is both traditional and comforting. Shop now for our...
Ingredients
- 1 pound (2½ cups) dried white beans (cannellini or navy beans), soaked overnight and drained
- 3-4 carrots, diced
- 1 large onion, diced
- 3 stalks of celery, diced
- 2 cloves of garlic
- 1 14.5-ounce can tomato, diced
- ½ cup extra-virgin olive oil
- 1 teaspoon paprika (hot or sweet)
- Salt and Pepper to taste
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