Pulled Chicken and Broth — Robert St. John
Place ingredients in a large stockpot and simmer two hours. Remove the chicken and Pick the meat. Cut meat into bite size pieces and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 quarts Water
- 2 quarts Chicken broth
- 1 Carrot, peeled and cut into large pieces
- 1 Onion, peeled and cut into large pieces
- 1 Celery stalk, peeled and cut into large pieces
- 1 Bay leaf
- 1 Tbsp Salt
- 5 pounds Chicken
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