Traditional Chicken Broth or Vegetable Soup | Just A Pinch Recipes
Fill the pot half full of water. Add the (frozen) chicken and spices, stir so the seasonings sink into the water. Using a pressure cooker: Put the lid on, turn it up to full...
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Ingredients
- 1/2 - pot of water (whatever size you use)
- 5 or 6 - any cut of chicken (legs, wings, breasts, anything)
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 tablespoon(s) poultry seasoning
- 1 tablespoon(s) parsley flakes
- 1 teaspoon(s) ground sage
- 1 teaspoon(s) thyme, dried
- 1 teaspoon(s) dill seed
- 1 teaspoon(s) rosemary, dried
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