Pork jambalaya - Porc Blasus

Ingredients

• 450g lean pork fillet, diced into ½ inch cubes
• 1 tbsp oil
• 4 thick spicy sausages
• 1 onion, sliced
• 2 garlic cloves, crushed
• 2 tbsp jerk seasoning
• 225g long grain rice
• 1 can of chopped tomatoes
• 600ml stock
• 1 tbsp tomato purée
• 1 red pepper, de-seeded and finely diced
• 1 yellow pepper, de-seeded and finely diced
• 5 spring onions, finely sliced
• 1 red chilli, de-seeded and chopped (optional)
• 2 tbsp fresh coriander