Jambalaya

Ingredients

• 1 cup rice
• 2 tablespoons olive oil
• 1 cup diced onion
• 1 cup diced bell pepper
• 1 cup diced celery
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 pound Andouille sausage, sliced
• 2 cups chicken broth
• 1 cup diced tomatoes
• 1 cup chopped green onions
• 2 tablespoons chopped parsley
• 1 pound shrimp, peeled and deveined