Orange Olive Oil Cupcakes - Marisolio Tasting Bar

Ingredients

• 2 cups all-purpose flour
• 1-3/4 cups sugar
• 1-1/2 teaspoons salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1-1/4 cups whole milk
• 1-1/4 cups Blood Orange Olive Oil (Be sure to use a citrus or fruit flavored olive oil. The flavor of plain olive oil is not suitable for cupcakes.)
• 3 large eggs
• 1 Tablespoon grated orange peel
• 1/4 cup freshly squeezed orange juice
• 1/4 cup orange liqueur
• Glaze
• 1 cup powdered sugar
• 3 Tablespoons water